Amazingly hearty vegetable soup has no fat in it whatsoever. It is my grandmother's most well-loved dish, and her great-grandmother taught her how to make it. Also good served hot or cold ( Read more... )

This is the ultimate comfort dish. I recommend not stirring it too thoroughly when it's cooking; the carrots and potatoes stay chunky ( Read more... )

This is basically a large tart, but my grandmother calls it "apple cake", so that's what I call it, too. Growing up, the blackberry jam used in this recipe was made from scratch, using blackberries picked by her and her sister in the woods along the Prut River ( Read more... )

The Romanian take on the classic favourite ( Read more... )

This sponge cake is fabulously fluffy. A slice of it with tea or coffee is so lovely ( Read more... )

This dish is easy to make, and is enjoyable served both hot and cold ( Read more... )

Dragul meu prieten (my dear friends ( Read more... )